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| Cheesy Hash Browns |
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| Category: Side Dishes |
Kitchen of: Lisa Brooks (Scott) |
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| Ingredients: |
| 2 | lb | Hash Browns | | 1/2 | cups | Butter, melted | | 1 | tsp | Salt | | 1/2 | tsp | Pepper | | 1 | can | Cream of Chicken Soup | | 1 | can | Cheddar Cheese Soup | | 1 | cup | Milk | | 1 | cup | Sour Cream | | 1/2 | cups | Onion, chopped | | 8 | oz | Shredded Cheddar Cheese |
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| Instructions: |
| 1. | Mix and bake at 350 degrees for 1 hour. |
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| Recipe submitted 8/14/2005 |
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