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| Mashed Potatoe Casserole |
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| Category: Side Dishes |
Kitchen of: Lisa Brooks (Scott) |
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| Ingredients: |
| 12 | | Potatoes |
| 8 | oz | Cream Cheese |
| | Salt, Butter and Milk (for mashing) |
| | Bread Crumbs |
| 1 | | stick Margarine |
| 8 | oz | Cheddar Cheese, Shredded |
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| Instructions: |
| 1. | Peel and cook potatoes. |
| 2. | Add salt, butter and milk, mash. |
| 3. | Add cream cheese. |
| 4. | Put in 13x9 inch pan. |
| 5. | Cover with cheddar cheese. |
| 6. | Top with bread crumbs and dot on margarine. |
| 7. | Bake at 350 degrees for 20 min. |
| 8. | (This dish can be made in advance.) |
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| Recipe submitted 8/14/2005 |
