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| Veggie Roll-Ups |
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| Category: Appetizers & Dips |
Kitchen of: Lisa Brooks (Scott) |
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| Ingredients: |
| 8 | | Tortillas |
| 16 | oz | Cream Cheese |
| 1 | pkg | Hidden Valley Ranch Dip |
| 3 | tbsp | Milk |
| 3/4 | cups | Cheddar Cheese, finely shredded |
| 1/8 | cups | Bacon Bits |
| 1 1/2 | cups | Carrots and Cauliflower, chopped |
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| Instructions: |
| 1. | Combine all ingredients except tortillas. |
| 2. | Spread mixture or tortillas and roll them up. |
| 3. | Refridgerate and cut. |
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| Recipe submitted 8/14/2005 |
