| |
| Mint Pie |
| |
| Category: Pies & Pastries |
Kitchen of: Rosie Janselewitz |
|
| |
| Ingredients: |
| 3 | oz | Instant Vanilla Pudding |
| 1 3/4 | cups | Cold Milk |
| 1/4 - 1/3 | cups | Creme de Menthe |
| 2 | cups | Cool Whip, thawed |
| 1 | | Oreo Chocolate Cookie Crust |
| |
| Instructions: |
| 1. | Mix pudding and milk per package directions. |
| 2. | Fold in creme de menthe. |
| 3. | Fold in cool whip. (You may add a few drops of green food coloring). |
| 4. | Pour filling into crust. |
| 5. | Cover and freeze. |
| 6. | Remove from freezer 30 min prior to serving. |
| |
| Recipe submitted 8/14/2005 |
