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| Lemon-Lime Refrigerator Sheet Cake |
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| Category: Cakes |
Kitchen of: Heather Topp |
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| Ingredients: |
| 1 | pkg | Duncan Hines Lemon Supreme Deluxe Cake Mix |
| 1 small | pkgs | Lime Jello |
| 3/4 | cups | Water, boiling |
| 1/2 | cups | Cold Water |
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| Instructions: |
| 1. | Dissolve jello in boiling water and add cold water. |
| 2. | Set jello aside at room temperature. |
| 3. | Mix and bake cake in 13x9 inch pan. |
| 4. | Cool cake 20-25 minutes. |
| 5. | Poke deep holes through the top of warm cake (still in pan) with a fork or toothpick 1 inch apart. |
| 6. | With a cup, clowly pour jello mix into holes. |
| 7. | Refrigerate. |
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| Recipe submitted 8/15/2005 |
