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| Lemon-Lime Refrigerator Sheet Cake Topping |
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| Category: Cakes |
Kitchen of: Heather Topp |
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| Ingredients: |
| 1 reg | | bowl Cool Whip |
| 1 small | pkgs | Lemon Instant Pudding |
| 1 1/2 | cups | Cold Milk |
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| Instructions: |
| 1. | In a chilled deep bowl, blend and whip cool whip, pudding and cold milk until stiff (3-8 min) |
| 2. | Immediately frost chilled cake. |
| 3. | If desired, garnish with lemon and/or lime slices. |
| 4. | Cake must be stored and chilled in a refrigerator. |
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| Recipe submitted 8/15/2005 |
