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| Triple Chocolate Picnic Cake Glaze |
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| Category: Cakes |
Kitchen of: Lisa Brooks (Scott) |
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| Ingredients: |
| 1/3 | cups | Powdered Sugar |
| 2 - 3 | tbsp | Milk |
| 1/2 | cups | Miniature Semisweet Choc. Chips |
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| Instructions: |
| 1. | In small saucepan, combine powdered sugar, 2 tbsp of milk and chocolate chips. |
| 2. | Cook over low heat until choc chips are melted and mixture is smooth, stirring constantly. |
| 3. | Add enough milk for desired consistency. |
| 4. | Slowly pour and spread glaze over warm cake. |
| 5. | Cool 30 minutes, or until completely cooled. |
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| Recipe submitted 8/17/2005 |
