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| Candy Bar Cookies |
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| Category: Cookies |
Kitchen of: Lisa Brooks (Scott) |
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| Ingredients: |
| 60+ | | Miniature Snickers or Milky Way Bars, unwrapped |
| 1 | cup | Margarine |
| 1 | cup | Creamy Peanut Butter |
| 1 | cup | White Sugar |
| 1 | cup | Brown Sugar, packed |
| 2 | | Eggs |
| 2 | tsp | Vanilla |
| 1 | tsp | Baking Powder |
| 1 | tsp | Baking Soda |
| 3 | cups | Flour |
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| Instructions: |
| 1. | Beat margarine, peaunt butter and white and brown sugars until fluffy. |
| 2. | Add eggs, vanilla, baking powder and baking soda and mix well. |
| 3. | Add flour. |
| 4. | Shape 1 rounded tablespoon of dough around each candy bar and form into ball. |
| 5. | Roll in granulated sugar. |
| 6. | Place on ungreased cookie sheet. |
| 7. | Bake at 350 degrees for 10 minutes. |
| 8. | Cool 1 minute on cookie sheet and then remove to newspaper covered with wax paper. |
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| Recipe submitted 8/17/2005 |
