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| Toasted Butter Pecan Cake Frosting |
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| Category: Cakes |
Kitchen of: Lucy Fenstermaker |
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| Ingredients: |
| 1/4 | cups | Butter |
| 1 p. | | Powdered Sugar, sifted (Could this be 1 lb.(4 cups)?) |
| 1 | tsp | Vanilla |
| 4-6 | tbsp | Evaporated Milk or Cream |
| 2/3 | cups | Toasted Pecans (left from the cake ingredients) |
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| Instructions: |
| 1. | Cream butter and add powdered sugar, vanilla and evaporated milk. |
| 2. | Cream until it |
| 3. | Add pecans. |
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| Recipe submitted 8/18/2005 |
