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| Orange Butter Frosting |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | tbsp | Butter or Margarine | | 2 1/2 | cups | Confectioner's Sugar | | 3 | tbsp | Orange Juice (approx) | | 1 | tsp | Orange Peel, grated | | sprinkle | | Salt |
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| Instructions: |
| 1. | Cream butter. | | 2. | Add sugar gradually, alternating with enough orange juice to make frosting right consistency for spr | | 3. | Stir in orange peel and salt. |
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| Recipe submitted 8/18/2005 |
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