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| Strussel-Filled Coffee Cake |
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| Category: Cakes |
Kitchen of: Miss Adams |
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| Ingredients: |
| 1 1/2 | cups | Flour (a) |
| 3 | tsp | Baking Powder (a) |
| 1/4 | tsp | Salt (a) |
| 3/4 | cups | Sugar (a) |
| 1/4 | cups | Shortening (a) |
| 1 | | Egg (a) |
| 1/2 | cups | Milk (a) |
| 1 | tsp | Vanilla (a) |
| 1/2 | cups | Brown Sugar |
| 2 | tbsp | Flour |
| 2 | tsp | Cinnamon |
| 2 | tbsp | Butter, melted |
| 1/2 | cups | Nuts, chopped |
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| Instructions: |
| 1. | Mix all (a) ingredients for cake batter. |
| 2. | Mix all remaining ingredients for strussel filling. |
| 3. | Pour half of batter into 8x8x2 inch pan. |
| 4. | Pour half of filling on top of batter. |
| 5. | Pour remaining batter and top with remaining filling. |
| 6. | Bake for 25-30 minutes in an oven a little cooler than 375 degrees. |
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| Recipe submitted 8/18/2005 |
