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| Burnt Sugar Cake |
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| Category: Cakes |
Kitchen of: Mrs. Ozbun |
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| Ingredients: |
| 3/4 | cups | Sugar |
| 1/2 | cups | Shortening (butter or crisco) |
| 2 | | Egg Yolks |
| 2 | tbsp | Burnt Sugar (see previous recipe) |
| 2/3 | tbsp | Vanilla |
| 2/3 | cups | Milk |
| 2 | cups | Flour (Swan's Down) |
| 1/2 | tsp | Salt |
| 3 | tsp | Baking Powder |
| 1 | | Egg White, beaten stiff |
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| Instructions: |
| 1. | Cream sugar, shortening and egg yolks. |
| 2. | Add burnt sugar and vanilla. |
| 3. | Mix flour, salt and powder in a separate bowl. |
| 4. | Add milk and dry ingredients to original mixture alternately. |
| 5. | Add stiffened egg white last. |
| 6. | Bake for 30 minutes at 375 degrees. |
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| Recipe submitted 8/18/2005 |
