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Hot Milk Sponge Cake
  
Category: Cakes    Kitchen of: Joyce Brooks
 
Ingredients:
1cup Swan's Down Cake Flour, sifted
1tsp Baking Powder
1/4tsp Salt
3 Eggs
1cup Sugar
2tsp Lemon Juice
6tbsp Hot Milk
 
Instructions:
1.  Sift flour, measure, add baking powder and salt. Sift 3 times.
2.  Beat eggs with rotary beater until very thick (5 min).
3.  Add sugar gradually, beating constantly.
4.  Add the lemon juice.
5.  Fold in flour in small amounts.
6.  Add hot milk and stir quickly until thoroughly blended.
7.  Turn at once into a 9 inch tube pan; bake at 350 degrees about 35 minutes.
8.  Remove from oven and invert pan until cake is cold.
 
Recipe submitted 8/18/2005
 recipe administration 



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