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| Pumpkin Cake |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 1/2 | cups | Oil | | 2 | cups | Flour | | 2 | cups | Sugar | | 2 | tsp | Baking Soda | | 4 | | Eggs | | 1 | tsp | Salt | | 3 | tsp | Cinnamon | | 2 | cups | Pumpkin | | 1/2 | cups | Nuts |
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| Instructions: |
| 1. | Mix all ingredients together and bake at 325 degrees in a glass oblong dish for 45 to 60 minutes. |
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| Recipe submitted 8/18/2005 |
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