| |
| Ham Balls |
| |
| Category: Appetizers & Dips |
Kitchen of: Joyce Brooks |
|
| |
| Ingredients: |
| 1 | lb | Smoked Ham Ground |
| 1/2 | lb | Sausage |
| 2 | tbsp | onion |
| 1 | cup | Soft bread |
| 1/3 | cups | Milk |
| 1/2 | tsp | Prepared mustard |
| 1 | | egg |
| |
| Instructions: |
| 1. | mix all together and make balls about 1" dia |
| 2. | Place on cookie sheet bake @ 350 deg. 25 to 30 min |
| 3. | In crock-pot add 12 oz Chili Sauce and 10 oz peach preserves |
| 4. | Add cooked meat balls |
| 5. | Simmer 25 to 30 Min |
| |
| Recipe submitted 1/11/2005 |
