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| Bisquick Pancakes |
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| Category: Biscuits & Bread |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | cups | Bisquick Baking Mix |
| 2 | | Eggs |
| 1 | cup | Milk |
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| Instructions: |
| 1. | Beat ingredients with hand beater until smooth. |
| 2. | Pour by scant 1/4 cupfuls onto hot griddle (grease if necessary). |
| 3. | Cook until edges are dry. Turn; cook until golden. |
| 4. | Makes about 13 pancakes. |
| 5. | (For thinner pancakes, use 1 egg and 1 1/2 cups milk. |
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| Recipe submitted 9/13/2005 |
