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| Monkey Bread |
| (One of Grandma's Favorites!) |
| Category: Biscuits & Bread |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 4 | pkgs | Biscuits |
| 3/4 | cups | Granulated Sugar |
| 2 | tsp | Cinnamon |
| 1/2 | cups | Butter (1 stick) |
| 1 | cup | Brown Sugar |
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| Instructions: |
| 1. | Cut Biscuits in fourths and rolll into balls, coat with sugar/cinnamon mixture |
| 2. | Put coated dough balls in greased Bundt pan. |
| 3. | Melt butter and add brown sugar and stir until brown sugar dissolves. |
| 4. | Pour butter mixture over dough balls. Bake at 350 degrees for 30 minutes. |
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| Recipe submitted 9/13/2005 |
