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| Sweet and Sour Meat Balls |
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| Category: Appetizers & Dips |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1-1/2 | lb | Ground Chuck |
| 1 | | Egg Beaten |
| | Flavored bread crumbs |
| | Salt and pepper |
| 1 | can | Jellied cranberry sauce |
| 1 | bottle | Chili Sauce |
| 1/4 | cans | water or more |
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| Instructions: |
| 1. | Blend in deep pan cranberry sauce chili sauce and water start heating |
| 2. | Mix egg, hamburger and crumbs |
| 3. | Make balls and drop into sauce |
| 4. | Cook over low heat for three hrs or more |
| 5. | Good reheat or freeze for future use. |
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| Recipe submitted 1/11/2005 |
