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| Different Peach Pie |
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| Category: Pies & Pastries |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | cups | Peaches, sliced |
| 1/2 | cups | Sugar |
| 2 | tbsp | Flour |
| 4 slices | | Bread |
| 1 | cup | Sugar |
| 1 stick | | Margarine, softened |
| 1 | | Egg |
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| Instructions: |
| 1. | Put sliced peaches in 9x11-inch greased casserole. |
| 2. | Mix sugar (1/2 c.) and flour together; sprinkle over peaches. |
| 3. | Set aside. |
| 4. | Cut crust from the bread and cut into strips. |
| 5. | Put bread strips over peaches, close together. |
| 6. | Mix sugar (1 c.), margarine and eggs together. |
| 7. | Beat until well mixed. |
| 8. | Spread over bread. |
| 9. | Bake at 350 degrees for 30 minutes or until brown. |
| 10. | Serve warm with whipped topping, whipped cream or plain. |
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| Recipe submitted 11/17/2005 |
