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| Peanut Butter Fudge |
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| Category: Candies |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | cup | Brown Sugar |
| 1 | cup | White Sugar |
| 1/2 | cups | Evaporated Milk |
| 2 | tbsp | Butter |
| 1 | cup | Minature Marshmallow Pieces |
| 3/4 | cups | Peanut Butter |
| 1 | tbsp | Vanilla |
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| Instructions: |
| 1. | Mix first four ingredients. |
| 2. | Cook to 250 degrees. |
| 3. | Turn heat off and add remaining ingredients. |
| 4. | Mix for 1 minute. |
| 5. | Pour in 8 inch square pan. |
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| Recipe submitted 11/29/2005 |
