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| Peanut Butter Candy |
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| Category: Candies |
Kitchen of: Dot Sharp |
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| Ingredients: |
| 2 | cups | Sugar |
| 2/3 | cups | Milk (regular) |
| 1 | pint | Marshmallow Cream (or 32 large Marshmallows) |
| 1 | cup | Chunky Peanut Butter |
| 1 | tsp | Vanilla |
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| Instructions: |
| 1. | Boil sugar and milk in a heavy saucepan to a soft ball (235degrees). |
| 2. | Combine marshmallow cream, peanut butter and vanilla in a warm large bowl. |
| 3. | Add hot mixture to the ingredients in the large bowl and beat until stiff. |
| 4. | (Use a mixer because it gets pretty stiff.) |
| 5. | Spread into buttered 8 or 9 in square pan. Cool. Cut into squares |
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| Recipe submitted 11/29/2005 |
