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| Scotcheroos |
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| Category: Cookies |
Kitchen of: Karen Brooks |
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| Ingredients: |
| 1 | cup | Karo (or other light corn syrup) |
| 1 | cup | Sugar |
| 1 | tsp | Vanilla |
| 1 | cup | Peanut Butter |
| 6 | cups | Rice Krispies (not off-brand) |
| 1 | cup | Butterscotch Chips |
| 1/2 | cups | Chocolate Chips |
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| Instructions: |
| 1. | Mix Karo and Sugar in a saucepan. |
| 2. | Boil for 1 minute. |
| 3. | Take off burner and stir in vanilla and peanut butter. |
| 4. | Mix with Rice Krispies and use wax paper to press mixture firmly into a 9x13 inch pan. |
| 5. | Heat butterscotch and chocolate chips in microwave on high for 2 minutes (or until melted). |
| 6. | Spread chip mixture over Rice Krispies. |
| 7. | Cool in refrigerator and cut into squares. |
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| Recipe submitted 12/5/2005 |
