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| Pumpkin Bread |
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| Category: Biscuits & Bread |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | | Eggs, beaten |
| 1 1/2 | cups | Sugar |
| 1 | cup | Pumpkin |
| 1/2 | cups | Oil |
| 1/4 | cups | Water |
| 1/4 | tsp | Baking Powder |
| 1 | tsp | Baking Soda |
| 1/2 | tsp | Salt |
| 1/2 | tsp | Cloves |
| 1/2 | tsp | Cinnamon |
| 1 2/3 | cups | Flour |
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| Instructions: |
| 1. | Combine eggs and sugar; mix well. |
| 2. | Add pumpkin, oil and water; blend thoroughly. |
| 3. | Add all dry ingredients; mix well. |
| 4. | Grease and flour a loaf pan and add the batter. |
| 5. | Bake in a 350 degree oven for about an hour--check at 45 minutes. |
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| Recipe submitted 1/30/2006 |
