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| Strawberry Bread |
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| Category: Biscuits & Bread |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 1/2 | cups | All-Purpose Flour |
| 1/2 | tsp | Cinnamon |
| 1/2 | tsp | Baking Soda |
| 1/2 | tsp | Salt |
| 2/3 | cups | Salad Oil |
| 2 | | Eggs, well-beaten |
| 1 | cup | Sugar |
| 1 1/4 | cups | Fresh Strawberries, sliced |
| 1/2 | cups | Pecans, chopped |
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| Instructions: |
| 1. | Combine flour, cinnamon, soda and salt and set aside. |
| 2. | In another bowl, beat together oil, eggs and sugar. |
| 3. | Gradually add dry ingredients to creamed mixture, mixing just until all ingredients are moistened. |
| 4. | Stir in strawberries and pecans. |
| 5. | Pour batter into a greased 9x5 inch loaf pan and bake at 350 deg for 50-60 min |
| 6. | Cool in pan. |
| 7. | (Makes 1 loaf.) |
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| Recipe submitted 1/30/2006 |
