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| Cornbread |
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| Category: Biscuits & Bread |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | cups | Flour | | 3 | cups | Cornmeal | | 8 | tsp | Baking Powder | | 1 | tsp | Salt | | 2 | tbsp | Sugar | | 2 | tbsp | margarine | | 3 | | Eggs | | | Milk (to thin) |
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| Instructions: |
| 1. | Mix dry ingredients, and then add liquids. | | 2. | Bake in a 400 degree oven for about 20 minutes. |
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| Recipe submitted 1/30/2006 |
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