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| Easy Caramel-Pecan Rolls |
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| Category: Biscuits & Bread |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | cup | Pecan Halves |
| 2/3 | cups | Brown Sugar, packed |
| 1/2 | cups | Karo (light) |
| 1/4 | cups | Margarine OR Butter, melted |
| 4 | cups | Bisquick |
| 1 | cup | Milk |
| 2 | tbsp | Margarine OR Butter, softened |
| 1/2 | cups | Brown Sugar, packed |
| 1 | tsp | Cinnamon |
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| Instructions: |
| 1. | Preheat oven to 400 degrees. |
| 2. | Mix pecans, 2/3 cup brown sugar, Karo and 1/4 cup margarine in 13x9x2 inch pan. Spread to cover bot |
| 3. | Stir baking mix, and milk until dough forms; beat 20 strokes. |
| 4. | Turn onto surface dusted with baking mix; gently roll in baking mix to coat. |
| 5. | Shape into ball; knead 10 times. |
| 6. | Roll dough into rectangle 15x9 inches; spread with 2 Tbsp. margarine. |
| 7. | Mix 1/2 cup brown sugar and cinnamon; sprinkle over rectangle. |
| 8. | Roll up tightly, beginning at 15 inch side. |
| 9. | Pinch edge of dough into roll to seal well. |
| 10. | Cut into twelve 1 1/4 inch slices. |
| 11. | Arrange cut side down in pan. |
| 12. | Bake until golden brown, about 30 minutes. |
| 13. | Immediately invert on heatproof serving plate. |
| 14. | Let stand 10 min; carefully separate rolls--serve warm. (Makes 12 rolls.) |
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| Recipe submitted 1/30/2006 |
