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| Croutons |
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| Category: Biscuits & Bread |
Kitchen of: Joyce Brooks |
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| Ingredients: |
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| Instructions: |
| 1. | Cut up fresh or stale bread into cubes. |
| 2. | Place in baking pan and sprinkle with garlic powder. |
| 3. | Bake at 250 degrees for 20 minutes. |
| 4. | Turn off oven and let set in oven for an additional hour or so. |
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| Recipe submitted 1/30/2006 |
