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| White Fluffy Frosting |
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| Category: Frostings & Fillings |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | | Egg Whites | | 3/4 | cups | Sugar | | 1/3 | cups | Karo | | 2 | tbsp | Water | | 1/4 | tsp | Cream of Tartar | | 1/4 | tsp | Salt | | 1 | tsp | Vanilla |
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| Instructions: |
| 1. | Put all ingredents except vanilla in top of double boiler and cook while beating with beater until t | | 2. | Remove, add vanilla and beat a little more. |
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| Recipe submitted 6/20/2006 |
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