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| Caramel Icing |
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| Category: Frostings & Fillings |
Kitchen of: Martha |
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| Ingredients: |
| 1/2 | cups | Butter (1 stick) |
| 1 | cup | Brown Sugar |
| 1/4 | cups | Milk |
| | Powdered Sugar |
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| Instructions: |
| 1. | Boil butter and brown sugar for 2 min. |
| 2. | Add milk and bring back to a boil. |
| 3. | Cool mixture, then add powdered sugar until desired texture is reached. |
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| Recipe submitted 6/20/2006 |
