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| Caramel Icing |
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| Category: Frostings & Fillings |
Kitchen of: Marjorie Threewits |
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| Ingredients: |
| 3 | tbsp | Spry or Butter |
| 6 | tbsp | Cream |
| 9 | tbsp | Brown Sugar |
| 1 | tsp | Vanilla |
| | Powdered Sugar |
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| Instructions: |
| 1. | Bring butter, cream and brown sugar to boiling point. |
| 2. | Remove from heat and add vanilla and powdered sugar (enough to get the right texture). |
| 3. | NOTE: This is for a layer cake; use 2 - 4 - 6 for loaf cake. |
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| Recipe submitted 6/20/2006 |
