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| Caramel Icing |
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| Category: Frostings & Fillings |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 1/2 | cups | Brown Sugar | | 2 | tbsp | Karo | | 1/2 | cups | Cream or Milk | | 1 | | lump Butter | | | Vanilla |
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| Instructions: |
| 1. | Boil all except vanilla until it forms a soft ball in cold water. | | 2. | Remove from heat and let cool. | | 3. | Add vanilla and beat. |
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| Recipe submitted 6/20/2006 |
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