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| Bake-On Frosting |
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| Category: Frostings & Fillings |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | | Egg Whites |
| 1/4 | tsp | Salt |
| 1 | cup | Brown Sugar |
| | Nuts, chopped |
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| Instructions: |
| 1. | Beat egg whites and salt until stiff. |
| 2. | Gradually beat in brown sugar. |
| 3. | Spread mixture over cake batter; cover generously with chopped nuts. |
| 4. | Bake according to cake directions. |
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| Recipe submitted 6/20/2006 |
