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Icing for Gingerbread |
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Category: Frostings & Fillings |
Kitchen of: Joyce Brooks |
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Ingredients: |
1 | cup | Sugar, granulated | 1 | tbsp | Karo (white molasses) | 1/2 | cups | Hot Water | 2 | | Egg Whites, beaten | 1 | tsp | Vanilla |
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Instructions: |
1. | Cook sugar, Karo and water until it forms soft ball. | 2. | Beat the beaten egg whites into syrup. | 3. | Add vanilla. |
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Recipe submitted 6/20/2006 |
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