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Icing for Gingerbread
  
Category: Frostings & Fillings    Kitchen of: Joyce Brooks
 
Ingredients:
1cup Sugar, granulated
1tbsp Karo (white molasses)
1/2cups Hot Water
2 Egg Whites, beaten
1tsp Vanilla
 
Instructions:
1.  Cook sugar, Karo and water until it forms soft ball.
2.  Beat the beaten egg whites into syrup.
3.  Add vanilla.
 
Recipe submitted 6/20/2006
 recipe administration 



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