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| Icing for Gingerbread |
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| Category: Frostings & Fillings |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | cup | Sugar, granulated | | 1 | tbsp | Karo (white molasses) | | 1/2 | cups | Hot Water | | 2 | | Egg Whites, beaten | | 1 | tsp | Vanilla |
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| Instructions: |
| 1. | Cook sugar, Karo and water until it forms soft ball. | | 2. | Beat the beaten egg whites into syrup. | | 3. | Add vanilla. |
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| Recipe submitted 6/20/2006 |
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