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| Tator Tot Casserole |
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| Category: Casseroles |
Kitchen of: Marguerite Coon |
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| Ingredients: |
| 2 | lb | hamburger |
| 1 | | onion - chopped |
| 1 | can | mushroom soup |
| 1 | can | cream of chicken soup |
| 2 | cans | mixed vegetables with liquid |
| 3/4 | cups | Minute Rice |
| 1 lg | pkgs | frozen tator tots |
| | salt |
| | pepper |
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| Instructions: |
| 1. | brown hamburger and onion in large frying pan |
| 2. | add soups, vegetables, rice, and seasoning |
| 3. | put in 9 x 13" baking dish |
| 4. | bake uncovered at 400 deg. for 1/2 hour |
| 5. | add tator tots to cover all and bake for 1/2 hour or until heated thoroughly |
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| Recipe submitted 7/6/2006 |
