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| Macaroni & Cheese |
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| Category: Casseroles |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 8 - 10 | oz | macaroni - cooked and drained |
| 3 | tbsp | melted butter |
| 3 | tbsp | flour |
| 1 1/3 | cups | milk |
| | salt |
| | pepper |
| 1 | cup | shredded colby cheese |
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| Instructions: |
| 1. | melt butter in pan and mix in flour, salt and pepper |
| 2. | add milk and cook on medium heat until thickens (like milk gravy) |
| 3. | add cheese and let melt |
| 4. | put macaroni in greased casserole dish and pour sauce over it |
| 5. | sprinkle a little more cheese on top |
| 6. | bake at 350 deg. for 30 - 40 minutes |
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| Recipe submitted 7/6/2006 |
