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| Apple Dumplings |
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| Category: Pies & Pastries |
Kitchen of: Karen Brooks |
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| Ingredients: |
| 1 | cup | Bisquick |
| 1/2 | cups | flour |
| 1 | tbsp | sugar |
| approx 1/3 | cups | milk (just enough to roll) |
| | cut apples |
| 1 | cup | water |
| 1 | cup | sugar |
| 1 | tsp | cinnamon |
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| Instructions: |
| 1. | combine first four ingredients |
| 2. | roll out and cut into 4 squares |
| 3. | put apples on each pastry square, fold up sides and pinch together |
| 4. | put in 8 x 8" or 9 x 9" baking dish |
| 5. | combine last three ingredients and get hot to dissolve sugar |
| 6. | pour over dumplings (should be about half way up on dumplings) |
| 7. | bake at 350 deg. for 45 min to 1 hour |
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| Recipe submitted 7/10/2006 |
