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| Orientburger (Chop Suey) |
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| Category: Main Dishes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | lb | hamburger |
| 1 med | | onion, chopped |
| 2 | cans | Golden mushroom soup |
| 1/2 | cups | water |
| 1 | can | LaChoy Chop Suey Chinese vegetables (16 oz) |
| 1 | cup | Minute Rice (uncooked) |
| 1 | tsp | soy sauce |
| | Chinese noodles |
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| Instructions: |
| 1. | brown beef and onion, drain off fat |
| 2. | add remaining ingredients and bring to a boil |
| 3. | cover and cook over low heat 10 min or until rice is done - stir often |
| 4. | serve with additional soy sauce over Chinese noodles |
| 5. | makes 6 one cup servings |
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| Recipe submitted 7/10/2006 |
