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| Chicken Sandwiches |
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| Category: Main Dishes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 lg | cans | chicken |
| 4 | | eggs |
| 4 | | slices toasted bread, cubed |
| | salt |
| | pepper |
| | broth |
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| Instructions: |
| 1. | mix all together in baking dish |
| 2. | add enough broth to make soupy (may need to add more during baking) |
| 3. | bake at 350 deg for 1 hr |
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| Recipe submitted 7/10/2006 |
