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| Frozen Fruit Dessert |
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| Category: Desserts |
Kitchen of: Karen Brooks |
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| Ingredients: |
| 12 | oz | frozen orange juice concentrate |
| 1 lg | cans | peaches (diced) |
| 1 sm | cans | peaches (diced) |
| 1 | can | crushed pineapple |
| 6 | | bananas (sliced) |
| 1 | cup | marchino cherries (cut in half) |
| 3/4 | cups | sugar |
| | water |
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| Instructions: |
| 1. | drain peaches and add enough water to juice to make 3 cups |
| 2. | mix and boil orange juice, sugar and juice/water |
| 3. | cool |
| 4. | put everything in a large bowl and stir |
| 5. | put in freezer for three hours |
| 6. | stir |
| 7. | put back in freezer and stir every hour for three more hours |
| 8. | (freeze a total of six hours) |
| 9. | put in small serving containers (I use 5 oz plastic cups) |
| 10. | keep frozen until ready to serve |
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| Recipe submitted 7/10/2006 |
