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| Lasagna |
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| Category: Main Dishes |
Kitchen of: Karen Brooks |
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| Ingredients: |
| 1 | lb | hamburger |
| 1 | | onion (minced) |
| 1 | | garlic clove (minced) |
| 32 | oz | tomato sauce |
| 1 | can | tomato paste |
| 2 | cups | mushrooms (optional) |
| 1 | tsp | oregano |
| 1/2 | tsp | parsley flakes |
| | salt |
| | pepper |
| 3 | cups | water |
| 1 | lb | mozzarella cheese |
| 1 | lb | lasagna |
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| Instructions: |
| 1. | brown hamburger, onion and garlic - drain fat |
| 2. | add remaining ingredients except cheese and lasagna |
| 3. | simmer 1/2 hour |
| 4. | prepare lasagna noodles according to package |
| 5. | layer in 9 x 13" baking dish - sauce - lasagna - cheese, etc |
| 6. | if seems too dry, add more water |
| 7. | bake covered at 350 deg for 30 min |
| 8. | uncover and bake additional 15 min |
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| Recipe submitted 7/10/2006 |
