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| Potatoe Casserole |
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| Category: Casseroles |
Kitchen of: Karen Brooks |
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| Ingredients: |
| 2 | lb | frozen hash browns | | 2 | cups | grated cheddar cheese | | 2 | tbsp | chopped onion | | 1/4 | cups | butter | | 16 | oz | sour cream | | 1 | can | cream of celery soup | | 1 | can | onion rings (optional) |
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| Instructions: |
| 1. | mix all but onion rings | | 2. | bake in a 9 x 13" baking dish at 350 deg for 45 min | | 3. | sprinkle onion rings on top and bake another 15 min |
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| Recipe submitted 7/10/2006 |
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