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| Italian Pasta Salad |
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| Category: Salads |
Kitchen of: Leanna Brooks |
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| Ingredients: |
| 2 | cups | cooked pasta | | 4 | oz | pepperoni | | 1 | cup | broccoli flowerets, bite size | | 2 | tbsp | parsley | | 4 | oz | mozzarella cheese | | 1 | | green pepper, chopped | | 1 med | | tomatoe, peeled | | 1/4 | tsp | oregano | | | salt | | | pepper | | 1/2 | bottles | Italian salad dressing | | | Parmesan cheese |
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| Instructions: |
| 1. | cook pasta, drain, rinse in cold water, cool | | 2. | mix pasta and other ingredients | | 3. | toss with dressing | | 4. | sprinkle with Parmesan cheese | | 5. | chill before serving |
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| Recipe submitted 7/12/2006 |
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