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| Cavatini Casserole |
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| Category: Casseroles |
Kitchen of: Karen Brooks |
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| Ingredients: |
| 1 | lb | hamburger or sausage |
| 1 | | onion |
| 1/2 | | green pepper |
| 1 | can | mushrooms (opt) |
| 5 | oz | pepperoni |
| 32 | oz | spaghetti sauce |
| 1/2 | cups | spiral shells |
| 1/2 | cups | rigatoni |
| 1/2 | cups | elbow macaroni |
| | mozzarella cheese |
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| Instructions: |
| 1. | brown meat, onion and green pepper |
| 2. | add mushrooms, pepperoni and spaghetti sauce to meat |
| 3. | cook pasta until tender |
| 4. | layer in 9 x 13" dish - cooked pasta and meat sauce |
| 5. | top with cheese |
| 6. | bake uncovered at 350 degrees for 30 minutes or until cheese is brown |
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| Recipe submitted 10/16/2006 |
