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| Ham Salad |
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| Category: Main Dishes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | lb | chunk bologna (a) |
| 4 | | hard boiled eggs (a) |
| 1/2 | cups | pickle relish (or little more) (a) |
| 1 | pinch | salt (a) |
| 1/2 - 3/4 | cups | Miracle Whip (b) |
| 1/4 | cups | sugar (b) |
| 2 | tbsp | sweet pickle juice (b) |
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| Instructions: |
| 1. | grind eggs in food processor |
| 2. | grind bologna in food processor (seperately) |
| 3. | in large bowl, mix (a) ingredients |
| 4. | in small bowl, mix (b) ingredients |
| 5. | add (b) ingredients to (a) and stir well |
| 6. | refrigerate |
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| Recipe submitted 11/26/2006 |
