| |
| Cube or Round Steak with White Gravy |
| |
| Category: Main Dishes |
Kitchen of: Joyce Brooks |
|
| |
| Ingredients: |
| | enough vegetable oil or crisco to lightly coat bottom of large pan |
| | enough regular flour to coat meat |
| 3-4 | tbsp | Wondra flour |
| | enough milk to fill half your pan |
| 1 | pinch | salt |
| 1 | pinch | pepper |
| |
| Instructions: |
| 1. | coat bottom of large pan with vegetable oil or Crisco |
| 2. | flour both sides of meat, put in pan |
| 3. | brown on both sides with med-high heat |
| 4. | simmer cube steak about 1/2 hr, round takes longer |
| 5. | remove meat, then turn burner to med-high |
| 6. | add flour and cook a little |
| 7. | dump milk all at once (to avoid sticking) and stir constantly until boils and thickens |
| 8. | add salt and pepper |
| |
| Recipe submitted 11/26/2006 |
