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| Swiss Steak with Red Gravy |
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| Category: Main Dishes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| | enough vegetable oil or crisco to lightly coat bottom of large pan |
| | enough regular flour to coat meat |
| 1 | | med onion, chopped |
| 1 | pinch | salt |
| 1 | pinch | pepper |
| 1/2-3/4 | cups | catsup |
| 1 | cup | water (a) |
| 3-4 | tbsp | Wondra flour |
| | enough water make Wondra flour desired consistancy (b) |
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| Instructions: |
| 1. | coat bottom of large pan with vegetable oil or Crisco |
| 2. | flour both sides of meat, put in pan and brown one side |
| 3. | turn over, chop onion on top |
| 4. | finish browning, drain grease |
| 5. | add salt, pepper |
| 6. | pour catsup around steak, add water (a) up to 1/2 height of meat |
| 7. | simmer on low for 2 hrs until tender, adding water if it boils dry |
| 8. | remove meat |
| 9. | to make gravy, add mixture of water (b) and Wondra flour to pan |
| 10. | cook till boils well and is thick enough, stirring constantly |
| 11. | if too thick add water |
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| Recipe submitted 11/26/2006 |
