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| German Chocolate Cake |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | pkg | German chocolate cake mix |
| 1 | can | sweetened condensed milk |
| 12 | oz | caramel sauce |
| | Cool Whip |
| 2 | | crushed heath bars |
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| Instructions: |
| 1. | bake mix in 9 x 13 pan as directed |
| 2. | while cake is hot, poke holes in it and pour can of milk over cake |
| 3. | pour most of caramel over cake |
| 4. | cool in refrigerator |
| 5. | frost with Cool Whip |
| 6. | drizzle with caramel sauce and top with crushed Heath Bars |
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| Recipe submitted 11/28/2006 |
