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| Apple (or Peach) Crunch |
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| Category: Desserts |
Kitchen of: Dot |
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| Ingredients: |
| 1 | cup | Flour |
| 3/4 | cups | Sugar |
| 1 | tsp | Baking powder |
| 1 | | Egg |
| | Peaches or Apples (fresh or canned) |
| | Butter |
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| Instructions: |
| 1. | Put peaches or apples in a square baking dish. If using fresh fruit, add sugar to sweeten to your l |
| 2. | Add pats of butter to the top of the fruit. |
| 3. | Mix flour, sugar and baking powder. |
| 4. | Add egg and mix until it crumbles. |
| 5. | Pat mixture on top of fruit. |
| 6. | Bake 30 minutes at 350 degrees. |
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| Recipe submitted 11/28/2006 |
