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| Ice Cream - 1 1/2 gallon |
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| Category: Desserts |
Kitchen of: Violet Midlam |
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| Ingredients: |
| 6 | | Eggs, beaten well |
| 3 | cups | Sugar |
| 1 1/2 | tbsp | Flour |
| 2 | tbsp | Vanilla |
| 1 | pint | Half and Half |
| 3 | quarts | Milk (approx. - down 4 inches from top) |
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| Instructions: |
| 1. | Mix sugar and flour. |
| 2. | Add all ingredients except milk. |
| 3. | Place ingredients in freezer canister and add milk until there are 4 inches left at the top. |
| 4. | Crank until you've got ice cream. |
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| Recipe submitted 11/28/2006 |
