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| Ice Cream - 1 gallon |
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| Category: Desserts |
Kitchen of: Violet Midlam |
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| Ingredients: |
| 4 | | Eggs, well beaten | | 2 | cups | Sugar | | 1 | tbsp | Flour | | 1 1/2 | tbsp | Vanilla | | 1 | pint | Half and Half | | 2 | quarts | Milk (approx.) |
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| Instructions: |
| 1. | Mix sugar and flour. | | 2. | Add remaining ingredients and pour into freezer canister. | | 3. | Crank until you get ice cream. |
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| Recipe submitted 11/28/2006 |
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